RECIPE: The savory, herbaceous green sauce I’m eating on everything lately
The savory, herbaceous green sauce I’m eating on everything lately is simple to make, and an excellent way to incorporate more fresh herbs into your routine. I use basil, parsley, cilantro, and mint all at once but even just one will do. Chives are nice, and fennel is fantastic. Consider it a template (but of course) and customize as you please.
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